Allelopathic interference of Hovenia dulcis extracts on the germination and development of Parapiptadenia rigida

Authors

DOI:

https://doi.org/10.4336/2025.pfb.45e202102237

Keywords:

Allelochemicals, Maceration, Percolation

Abstract

This paper reports the influence of ethanolic extracts of fresh and dried leaves, pseudofruits, seeds, bark and roots of the invasive plant Hovenia dulcis Thunb. on seed germination and seedling development of the native tree Parapiptadenia rigida (Benth.) Brenan. Fresh adult and young organs of H. dulcis were extracted by maceration, while the extracts of the corresponding dried and pulverized plant material were obtained by percolation using soxhlet. The parameters germination, emergence velocity index (EVI), length and dry weight of radicles and hypocotyls of P. rigida were evaluated under influence of H. dulcis extracts in concentrations of 0, 25, 50, 75 and 100 mg mL-1. Extracts of fresh plant materials provided yields varying between 5.7 and 9.7%, while extracts of dried organs showed values ranging from 14.0 to 35.5%. The allelopathic activity of extracts on P. rigida differed according to the plant organ of the donor species and showed to be concentration dependent, in addition to being influenced by the state of the extracted plant material. The allelopathic effects of H. dulcis extracts on P. rigida affected different stages of its development and were caused by allelochemicals present in distinct plant organs.

Downloads

Download data is not yet available.

Author Biographies

Dane Block Araldi, Federal University of Santa Maria

Carlos Garrido Pinheiro, Federal University of Santa Maria

Ervandil Corrêa Costa, Federal University of Santa Maria

Danilo Boanerges Souza, Federal University of Santa Maria

Berta Maria Heinzmann, Federal University of Santa Maria

References

Agathokleous, E. & Calabrese, E. J. A general biological principle. Chemical Research in Toxicology, v. 35, n. 4, p. 547-549, 2022. DOI: https://doi.org/10.1021/acs.chemrestox.2c00032

Bazargani, M. M. et al. Comparative analyses of phytochemical variation within and between congeneric species of willow herb, Epilobium hirsutum and E. parviflorum: contribution of environmental factors. Frontiers in Plant Science, v. 11, 595190, 2021. https://doi.org/10.3389/fpls.2020.595190. DOI: https://doi.org/10.3389/fpls.2020.595190

Begum, K. et al. Selective biotic stressors’ action on seed germination: a review. Plant Science, v. 346,112156, 2024. https://doi.org/10.1016/j.plantsci.2024.112156. DOI: https://doi.org/10.1016/j.plantsci.2024.112156

Belwal, T. et al. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Drying Technology, v. 40, n. 8, p. 1539-1561, 2022. https://doi.org/10.1080/07373937.2022.2068028. DOI: https://doi.org/10.1080/07373937.2022.2068028

Brasil. Ministério da Agricultura e Pecuária, Regras para Análise de Sementes. Brasília, DF, 2022. Disponível em: https://www.gov.br/agricultura/pt-br/assuntos/lfda/arquivos-publicacoes-laboratorio/regras-para-analise-de-sementes.pdf/view. Acesso em: 20 Jan. 2024.

Cai, W. et al. Five novel triterpenoid saponins from Hovenia dulcis and their Nrf2 inhibitory activities. Arabian Journal of Chemistry, v. 14, n. 8, 103292, 2021. https://doi.org/10.1016/j.arabjc.2021.103292. DOI: https://doi.org/10.1016/j.arabjc.2021.103292

Carraro-Lemes, C. F. et al. Analysis of genotypic variability in Avena spp. regarding allelopathic potentiality. Planta Daninha, v. 37, e019191107, 2019. https://doi.org/10.1590/S0100-83582019370100100. DOI: https://doi.org/10.1590/s0100-83582019370100100

Carvalho J. C. et al. Morphophysiological features of seeds and seedlings between wild and cultivated genotypes of Hevea brasiliensis. Journal of Tropical Forest Science, v. 34, n. 4, p. 383-392, 2022. https://doi.org/10.26525/jtfs2022.34.4.383. DOI: https://doi.org/10.26525/jtfs2022.34.4.383

Delachiave, M. E. A. et al. Efeitos alelopáticos de losna (Artemisia absinthium L.) na germinação de sementes de pepino, milho, feijão e tomate. Revista Brasileira de Sementes, v. 21, n. 2, p. 265-269, 1999. DOI: https://doi.org/10.17801/0101-3122/rbs.v21n2p265-269

Drăghici-Popa, A.-M. et al. Effects of extraction process factors on the composition and antioxidant activity of Blackthorn (Prunus spinosa L.) fruit extracts. Antioxidants, v. 12, n. 10, 1897, 2023. DOI: https://doi.org/10.3390/antiox12101897

Ezhilarasan, P. et al. Phytochemical analysis of ethanolic extract of leaves of Caesalpinia bonducella. Research Journal of Pharmacy and Technology, v. 14, n. 11, p. 5891-5894, 2021. DOI: https://doi.org/10.52711/0974-360X.2021.01024

Ferreira, A. G. & Aquila, M. E. A. Alelopatia: uma área emergente da ecofisiologia. Revista Brasileira de Fisiologia Vegetal, v. 12, n. esp, p. 175-204, 2000.

Godoi, R. S. et al. Protective effect of Hovenia dulcis Thunb. leaf extracts against ethanol-induced DNA damage in SH-SY5Y cells. Journal of Ethnopharmacology, v. 304, 116042, 2023. https://doi.org/10.1016/j.jep.2022.116042. DOI: https://doi.org/10.1016/j.jep.2022.116042

Hickman, D. T. et al. Review: allelochemicals as multi-kingdom plant defense compounds: towards an integrated approach. Pest Management Science, v. 77, n. 3, p. 1103-1547, 2021. https://doi.org/10.1002/ps.6076. DOI: https://doi.org/10.1002/ps.6076

Hierro, J. L. & Callaway, R. M. The ecological importance of allelopathy. Annual Review of Ecology, Evolution, and Systematics, v. 52, 25-45, 2021. https://doi.org/10.1146/annurev-ecolsys-051120-030619. DOI: https://doi.org/10.1146/annurev-ecolsys-051120-030619

Hisashi, K. -N. & Midori, K. Evolution of the secondary metabolites in invasive plant species Chromolaena odorata for the defense and allelopathic functions. Plants, v. 12, n. 3, 521, 2023. https://doi.org/10.3390/plants12030521. DOI: https://doi.org/10.3390/plants12030521

Janilkarn-Urena, I. et al. Dihydromyricetin supplementation improves ethanol-induced lipid accumulation and inflammation. Frontiers in Nutrition, v. 10, 1201007, 2023. https://doi.org/10.3389/fnut.2023.1201007. DOI: https://doi.org/10.3389/fnut.2023.1201007

Kokilananthan, S. et al. Comparative evaluation of different extraction techniques on phytochemicals and antioxidant activity of Psidium guajava L. leaves. Tropical Journal of Natural Product Research, v. 6, n. 4, p. 552-557, 2022.

Kong, C. –H. et al. Chemically mediated plant–plant interactions: allelopathy and allelobiosis. Plants, v. 13, n. 5, 626, 2024. https://doi.org/10.3390/plants13050626. DOI: https://doi.org/10.3390/plants13050626

Li, I. et al. Artemisia argyi allelopathy: a generalist compromises hormone balance, element absorption, and photosynthesis of receptor plants. BMC Plant Biology, v. 22, 368, 2022. https://doi.org/10.1186/s12870-022-03757-9. DOI: https://doi.org/10.1186/s12870-022-03757-9

Lou, W. et al. Study on the differences of metabolites and their bioactivities of Lithocarpus under different processing methods. Food Bioscience, v. 54, 102817, 2023. https://doi.org/10.1016/j.fbio.2023.102817. DOI: https://doi.org/10.1016/j.fbio.2023.102817

Loum, J. et al. Efficient extraction of natural dyes from selected plant species. Chemistry Africa, v. 4, p. 677-689, 2021. https://doi.org/10.1007/s42250-021-00248-6. DOI: https://doi.org/10.1007/s42250-021-00248-6

Mahanta, B. P. et al. Thermolabile essential oils, aromas and flavours: degradation pathways, effect of thermal processing and alteration of sensory quality. Food Research International, v. 145, 110404, 2021. DOI: https://doi.org/10.1016/j.foodres.2021.110404

Ngo, Q. -M. T. et al. Constituents from the pseudofruits of Hovenia dulcis and their chemotaxonomic significance. Biochemical Systematics and Ecology, v. 94, 104221, 2021. https://doi.org/10.1016/j.bse.2020.104221. DOI: https://doi.org/10.1016/j.bse.2020.104221

Okselni, T. et al. A systematic review and meta-analysis extraction techniques to reach the optimum asiaticoside content from the edible plant of Centella asiatica. South African Journal of Botany, v. 155, p. 261-273, 2023. https://doi.org/10.1016/j.sajb.2023.02.019. DOI: https://doi.org/10.1016/j.sajb.2023.02.019

Pandino, G. et al. Cynaropicrin, total caffeoylquinic acids and flavonoids in leaves of Cynara cardunculus (cardoon) form. Acta Horticulturae, v. 1284, p. 279-284, 2020. https://doi.org/10.17660/ActaHortic.2020.1284.37. DOI: https://doi.org/10.17660/ActaHortic.2020.1284.37

Downloads

Published

2025-06-26

How to Cite

ARALDI, Dane Block; PINHEIRO, Carlos Garrido; COSTA, Ervandil Corrêa; SOUZA, Danilo Boanerges; HEINZMANN, Berta Maria. Allelopathic interference of Hovenia dulcis extracts on the germination and development of Parapiptadenia rigida. Pesquisa Florestal Brasileira, [S. l.], v. 45, 2025. DOI: 10.4336/2025.pfb.45e202102237. Disponível em: https://pfb.sede.embrapa.br/pfb/article/view/2237. Acesso em: 30 jul. 2025.

Issue

Section

Articles