Alterações na composição físico-química de pinhões (Araucaria angustifolia) armazenados em diferentes embalagens e ambientes

Fernanda Janaína Oliveira Gomes da  Costa; Rossana Catie Bueno de  Godoy; Carolina Lopes Leivas; Leticia Oelke  Pereira; Nina  Waszczynskyj

doi:10.4336/2023.pfb.43e202202262

Authors

Fernanda Janaína Oliveira Gomes da Costa Universidade Federal do Paraná, Departamento de Engenharia Química https://orcid.org/0000-0002-2243-979X
Rossana Catie Bueno de Godoy Embrapa Florestas https://orcid.org/0000-0002-1097-4445
Carolina Lopes Leivas Universidade Federal do Paraná, Departamento de Engenharia Química https://orcid.org/0000-0001-7321-3101
Leticia Oelke Pereira Faculdade Paranaense https://orcid.org/0000-0003-0972-0437
Nina Waszczynskyj Universidade Federal do Paraná, Departamento de Engenharia Química https://orcid.org/0000-0002-0220-1813

DOI:

https://doi.org/10.4336/2023.pfb.43e202202262

Keywords:

Post-harvest, Refrigeration, Polyethylene

Abstract

Araucaria angustifolia seeds are considered important food product of Brazilian diet but with post-harvest conservation problems. In the present study, the characteristics of the seeds stored in the domestic environment and under refrigeration, were evaluated. The experiment used low-density polyethylene and jute packaging. Analysis of centesimal composition, moisture, water activity, mass loss, skin color, endosperm color, pH, soluble sugars, starch content and quantification of damaged seeds, were carried out every 15 days for 90 days. The seeds were better preserved in polyethylene packaging under refrigeration, keeping moisture, less loss of mass and color. Jute packaging promoted color degradation and increased rotting and sprouting. It is suggested that the commercialization of Brazilian pine seeds could be viable if kept for up to three months under refrigeration in polyethylene packaging.

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Author Biographies

Fernanda Janaína Oliveira Gomes da Costa, Universidade Federal do Paraná, Departamento de Engenharia Química

http://lattes.cnpq.br/5127093788941307

Rossana Catie Bueno de Godoy, Embrapa Florestas

http://lattes.cnpq.br/6364884465474852

Carolina Lopes Leivas, Universidade Federal do Paraná, Departamento de Engenharia Química

http://lattes.cnpq.br/0702039911556659

Leticia Oelke Pereira, Faculdade Paranaense

http://lattes.cnpq.br/2046075124506543

Nina Waszczynskyj, Universidade Federal do Paraná, Departamento de Engenharia Química

http://lattes.cnpq.br/1372382002052814

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