[1]
M. L. F. Simeone and A. N. Kalil Filho, “Chemical Composition of the Fruit of Imbuia (Ocotea porosa) from Colombo, PR, Brazil”, Pesq. flor. bras., no. 58, p. 29, Feb. 2010, Accessed: Sep. 13, 2026. Available: https://pfb.sede.embrapa.br/pfb/article/view/3