[1]
M. M. Althaus, L. C. Leal, F. C. Silveira, K. C. Zuffellato-Ribas, and L. L. F. Ribas, “Cutting of the Berberis laurina Billb. Using Different Concentrations of Indolebutyric Acid”, Pesq. flor. bras., no. 50, p. 99, Mar. 2011, Accessed: Sep. 13, 2026. Available: https://pfb.sede.embrapa.br/pfb/article/view/243