[1]
S. Vaccaro, E. J. Brun, M. V. Schumacher, F. G. König, I. S. Kleinpaul, and D. E. Ceconi, “Comparison among three different methods of vegetable tissue analysis”., Pesq. flor. bras., no. 48, pp. 15–28, Jun. 2004, Accessed: Sep. 13, 2026. Available: https://pfb.sede.embrapa.br/pfb/article/view/1593